Food Menu

Coconut Shrimp Battered with just the right amount of coconut. Served with a passion fruit dipping sauce - 12.95	Bada Bang Fries Waffle fries topped with bacon, scallions, melted cheddar jack cheese, then topped with jalapeno bottle caps. Served with a side of ranch dressing - 9.95
Creamy Mac & Cheese Noodles covered in creamy cheddar cheese. Served with pita triangles - 5.95	Breaded Mushrooms Fried golden brown and served with Ranch dressing - 7.95
Chips and Salsa Fresh tortilla chips and salsa - 4.95 Add guacamole - 2.95	Waffle Fries A generous portion - 6.95 Add cheese - 1.00
Chicken Tenders Breaded chicken tenders served with BBQ or Ranch dressing - 7.95 Firehouse Tenders - 8.95	Jalapeno Bottle Caps Tasty breaded jalapeno morsels. Served with Ranch dressing. Not for the shy types! - 7.95
Fried Mozzarella Hot, gooey cheese covered in an old-fashioned bread crumb coating. Served with marinara sauce - 7.95	Onion Rings Lightly battered and fried - 5.95
Calamari Lightly breaded and deep fried, or grilled to perfection in olive oil, garlic and herbs. Served with cocktail sauce and marinara sauce - 9.95	New York Buffalo Wings Extra crispy bone-in, served in our Chef's special wing sauce with celery, carrots and your choice of bleu cheese or Ranch dressomg. Mild or Firehouse. Ten - 9.95 Twenty - 17.95
Crab Cakes Two crab cakes baked to perfection. Served with Cajun cream sauce - 9.95	Quesadillas Fresh tortilla loaded with cheddar or Monterey Jack cheese served with guacamole and salsa -7.95 Add chicken or beef - 1.00 Add steak - 3.00
Bruschetta ala Fitz Plum tomatoes, garlic, basil, red onions and fresh mozzarella cheese tossed in olive oil. Served on grilled Tuscan bread. Topped with a drizzle of balsamic vinegar - 8.95	Docks Own Spinach & Artichoke Dip A blend of spinach, artichokes, mozzarella and Parmesan cheese baked, then topped with diced Roma tomatoes and scallions. Served with tortilla chips for dipping - 9.95
Shrimp Martini Jumbo, chilled tail-on shrimp with cocktail sauce and a fresh lemon wedge in a martini glass - 13.95	Docks Triple Play 3 mini filet sandwiches served on toasted buns with au jus and a side of horseradish cream sauce - 11.95 Add grilled onions and mushrooms - 1.00
Potato Skins Melted cheddar, bacon and sour cream - 7.95 Melted cheddar, chicken, bacon and BBQ sauce - 8.95	Margarita Nachos Nacho chips layered high with refried beans, cheddar cheese, Monterey Jack, jalapenos and salsa. Served with sour cream and guacamole - 9.95 Add chicken or beef - 1.00
Docks Combo A sampling of our favorites! Mozzarella cheese sticks, crispy fried calamari, hot wings, chicken tenders, jalapeno bottle caps, celery and carrots. Served with marinara sauce, BBQ, bleu cheese and Ranch dressings - 18.95

Soups & Salads

French Onion A crock of homemade onion soup layered with toasted French bread, then blanketed with provolone and Parmesan cheeses - 5.95	Soup du Jour Cup - 2.95 / Bowl - 3.95
Cobber Hand pulled chicken, iceberg and romaine lettuce, crumbled bleu cheese, sliced black olives, diced tomatoes, chopped egg and hickory smoked bacon tossed with your choice of dressing - 8.95 Add shrimp - 4.00	Soup & Salad Combo Bowl of soup and house salad - 6.95
Dockhouse Salad Mixed greens, tomato wedges, cucumber, grated carrots and croutons - 3.95	Caprese Salad Fresh mozzarella, Roma tomatoes, fresh ground black pepper and fresh basil drizzled with imported olive oil and balsamic vinegar - 7.95
House Caesar Salad A smaller version of our classic Caesar - 4.95	Docks Classic Caesar Salad Homemade seasoned croutons and Parmesan cheese served on a bed of romaine lettuce and tossed in a classic Caesar dressing - 7.95 Add anchovies - 0.50 Add chicken (blackened or grilled) - 2.00 Add shrimp (blackened or grilled) - 4.00 Add salmon (blackened or grilled) - 3.00
Baja Chicken Salad Fire-roasted chili-lime chicken on a generous bed of crisp romaine lettuce with tomatoes, red onion, jalapeno jack cheese, fresh cilantro & Cabo Wabo tequila-laced Caesar dressing - 9.95 Add shrimp (grilled or blackened) - 4.00 Add salmon - 3.00	Homemade Chicken Salad Hand pulled chicken mixed with mayonnaise, red grapes, walnuts and celery on a small bed of field greens. Served with fresh seasonal fruit and a muffin - 7.95
Chopped Salad Chopped iceberg lettuce, smoked bacon bits, scallions, gorgonzola cheese, and diced tomatoes mixed with a creamy honey mustard dressing - 9.95	Stuffed Tomato Red ripe tomato stuffed with your choice of chicken or tuna salad. Served with fresh seasonal fruit - 8.95
Iceberg Wedge Salad Candied walnuts, smoked bacon bits, and tomato sprinkled over a wedge of iceberg lettuce. Served with your choice of dressing - 6.95 Add bleu cheese - 1.00	Peaches and Cottage Cheese Light and delicious - 6.95
Garden Fresh Spinach Salad Tender spinach, peaches, toasted coconut, toasted almonds, goat cheese and balsamic glazed chicken covered in a sweet orange yogurt dressing - 10.95	Fresh Fruit Plate Seasonal fresh fruit served with mango sorbet - 7.95
Apple Pear Walnut Salad Farm fresh apples and pears served on a bed of baby mixed greens with bleu cheese crumbles, cranberries and candied walnuts. Served with a side of raspberry vinaigrette - 8.95 Add pulled chicken - 1.00

Choice of Dressings
Balsamic Vinaigrette, Raspberry Vinaigrette, Chunky Bleu Cheese, Buttermilk Ranch, Creamy Caesar, French,
Honey Dijon Mustard, 1000 Island, Italian or Vinegar and Oil

Signature Sandwiches

Served with your choice of chips, coleslaw or pasta salad

The Don's Recommendation Docks Prime Rib Sandwich Our famous prime rib, shaved and piled high on garlic French bread with au jus - 14.95 Add cheese - 1.00
Chicken Wrap Baked chicken breast, smoked bacon, diced tomatoes, lettuce and buttermilk Ranch dressing rolled in a spinach tortilla. Served with Ranch dressing on the side. Cool and refreshing! - 8.95	South by Southwest Wrap Blackened chicken breast topped with Monterey Jack cheese, lettuce, tomatoes and a chipotle salsa in a tomato tortilla. Served with sour cream and guacamole. Cool and spicy! - 8.95
Chicken Fajita Wrap Sautéed chicken with green and red peppers, green onions and Monterey Jack cheese. Served in a tomato tortilla - 8.95	BBQ Pork Sandwich Pulled pork, slow roasted and smothered in our seasoned BBQ sauce. Served on a hearty roll. - 8.95
Docks Biggest Best BLT A heaping pile of hickory smoked bacon served with lettuce, tomato and basil mayonnaise grilled on old world rustic bread - 8.95	The Easterner Hearth baked bread toasted, then topped with creamy cole slaw, corned beef, provolone cheese and waffle fries with a touch of Dijon mustard. Served with chips - 8.95
Grilled Veggie Panini Grilled zucchini, yellow squash, roasted red pepper, portabella mushroom, tomato, red onion and shaved Parmesan cheese on grilled old world rustic bread - 6.95	Cheese Steak Italiano A char grilled skirt steak smothered with Italian provolone on crusty French bread - 13.95 Add peppers, mushrooms, and onions - 1.00
Grilled Rueben Hand selected and hand trimmed lean corned beef topped with sauerkraut, 1000 Island dressing and melted Swiss cheese. Served on marbled rye - 8.95	Italian Torpedo Italian sausage served on French bread with homemade marinara sauce and melted mozzarella cheese. Served with Giardiniera peppers - 6.95 Add roasted red peppers and onions - 1.00
Reel It In Lightly breaded or broiled tilapia served on French bread. Tartar sauce and fresh lemon on the side - 8.95	Meatball Hero Three homemade meatballs in a hearty house marinara sauce, then topped with mozzarella and Parmesan cheese on French bread - 7.95
Turkey Club Sandwich Turkey breast, bacon, lettuce and tomato. Served on a fresh buttery croissant - 8.95	Fowl...You Make the Call A boneless, skinless, tender breast of chicken, grilled or blackened. Served on a hearty roll with lettuce, tomato and mayonnaise - 8.95 Bruschetta, Cajun or Firehouse - 9.95
The "Real" Philly Tender, juicy, shaved beef grilled, then topped with peppers, onions and a choice of melted Velveeta or provolone on crusty French bread - 8.95	Grilled Cheese Layers of American, cheddar or Swiss cheese grilled between buttery sliced bread - 5.95

Additional Sides

Add waffle fries to any sandwich - 1.00
Add onion rings to any sandwich - 2.00

Specialty Burgers

Made fresh and hand pressed daily with only the best lean ground chuck.
All burgers are served on a hearty bun, marbled rye or pita bread with
lettuce, tomato, sliced onion and pickle unless otherwise noted.
Served with your choice of waffle fries, chips, coleslaw or pasta salad.

Docks Original A 10 oz. burger served with lettuce, tomato, sliced onion and pickles. Broiled to perfection - 7.95
Tough Guy Two 10 oz. burgers stacked between a hearty roll and topped any way you like. You finish this...you the man...no sharing! - 12.95	Five Alarm A 10 oz. burger topped with hot Ggiardiniera, green onions and pepper jack cheese - 8.95
Black & Bleu A blackened 10 oz. burger topped with crumbled bleu cheese - 8.95	Turkey Burger 8 oz. lean turkey breast meat. Heart healthy and homemade - 7.95
BBQ Bacon Burger A 10 oz. burger topped with crispy bacon, zesty BBQ sauce and jalapenos - 8.95	Mushroom Burger A 10 oz. burger covered with grilled mushrooms - 8.95
South of the Border A 10 oz. burger smothered with jalapeno caps, guacamole, sour cream and Monterrey Jack in a pita pocket - 9.95	Fresh Mozzarella Burger A 10 oz. burger covered with a thick layer of fresh mozzarella - 8.95
Patty Melt A 10 oz. burger served with your choice of cheese and grilled onions on marbled rye - 8.95	Bruschetta Burger A 10 oz. burger topped with Docks special blend of plum tomatoes, garlic, fresh basil, provolone and red onions tossed in olive oil and balsamic vinegar - 8.95
Horseradish Crusted Burger A 10 oz. burger covered with a horseradish crust - 8.95	Little Italy A 10 oz. burger smothered with marinara sauce and mozzarella. Finished with grated Parmesan cheese - 8.95 Add mushrooms, peppers and onions - 1.00
Bleu Popeye A 10 oz. burger topped with sautéed spinach and crumbled bleu cheese - 8.95	Turkey Diet Plate Made with lean fresh ground turkey, herbs and spices pressed into a patty. Served with cottage cheese and fresh fruit - 9.95
Bison Burger 8 oz. 100% lean, free range, grass fed and finished Bison (Buffalo) patty. Only cooked medium rare for a satisfying taste - 12.95
Choice of Toppings Grilled Mushrooms, Grilled Onions, Jalapenos or Olives - 0.50 Bacon - 1.00	Choice of Cheeses American, Cheddar, Mozzarella, Swiss or Pepper Jack - 1.00

Poultry

Includes your choice of soup du jour or salad

CHEF'S CHOICE
Bangs Chicken
Boneless chicken breast grilled with sun-dried tomatoes, roasted shallots,
artichoke hearts and green beans. Served on a bed of garlic mashed potatoes - 16.95

Bourbon Chicken
Sautéed chicken breast in a Jack Daniel's sauce.
Served with a fresh vegetable and choice of potato or
rice pilaf - 16.95 Chicken Portabella
Sautéed chicken breast with onions, portabella
mushrooms and broccoli in a Gorgonzola cheese sauce.
Served over linguini - 18.95

Venetian Chicken
Tender pieces of chicken breast and artichoke hearts
sautéed in garlic, olive oil, crushed Italian plum
tomatoes and black olives. Served over linguini - 16.95 Macadamia Nut Chicken
Oven baked, then coated with a Macadamia nut crust and covered with a coconut cream sauce. Served with the vegetable of the day
and choice of potato - 19.95

Lemon Chicken Francaise
Boneless chicken breast egg-battered and
sautéed with lemon-butter and olive oil.
Served with a fresh vegetable and choice of
potato or rice pilaf - 16.95 Parmesan Chicken
Oven baked boneless breast of chicken crusted with a generous coating of Parmesan cheese, then covered with marinara sauce and mozzarella cheese. Served over linguini - 19.95

Rotisserie Chicken
Half of a roasted chicken. Served with a fresh vegetable
and choice of potato or rice pilaf - 14.95 Hawaiian Chicken
Boneless chicken breast sautéed in a Pina Colada sauce, pineapple and shaved coconut. Served with choice of potato.
A taste of the islands! - 16.95

Chicken Florentine
Oven baked chicken breast topped with onion, spinach, sun-dried tomatoes
and provolone cheese, covered with marinara sauce
Served with the vegetable of the day and choice of potato - 17.95

Surf's Up

Served with soup du jour or salad, vegetable of the day and your choice of garlic mashed, baked or sweet potato or rice pilaf
Tortilla Crusted Walleye Fresh cut walleye filet , oven baked and coated with a tortilla crust, then topped with a cilantro lime butter sauce. Served with fresh vegetables and choice of potato - 23.95
Bada Bang Shrimp Jumbo Shrimp de Jonghe baked in an infusion of garlic and oil. Fa' get about it! - 20.95	Glazed Salmon Fresh cut salmon filet baked with a honey teriyaki glaze - 18.95
Dijon Salmon Fresh cut salmon filet hand rubbed with Dijon mustard, then baked for an amazing taste. To tickle the taste buds! - 18.95	Bacon Wrapped Sea Scallops Five jumbo bacon wrapped sea scallops served with a lemon butter sauce - 19.95
Jumbo Grilled Shrimp Five jumbo shrimp grilled in a Cajun butter sauce - 19.95	Chilean Sea Bass Parmesan crusted and oven baked to a golden brown. Topped with a lemon butter sauce. Served with fresh vegetables and choice of potato - 26.95

Steaks and Chops

All steaks at Docks are hand selected and cut daily to assure quality and freshness.

All entrées include soup du jour or salad, fresh vegetable du jour and choice of potato

Please specify to your server, how you would like your steak cooked:
Blue - Seared on both sides • Rare - mostly red, cool center • Medium Rare - mostly pink, warm center
Medium - pink center • Medium Well - no pink center • Well - not responsible

Lake County's Best
Docks Famous BBQ Baby Back Ribs
A thick, meaty full rack of ribs. So tender, they fall off the bone
Full Slab - 21.95 Half Slab for the more petite appetite - 16.95

Filet Mignon
Docks Finest Prime cut filet. Thick, juicy and cooked to perfection
10 oz. - 29.95
6 oz. - 21.95
New York Strip Steak
14 oz. Prime cut. A steak lover's choice of meat - 26.95

Ribeye
14 oz. Prime cut, bone-in ribeye. The juiciest, best tasting
and the manager's select in fine steaks - 29.95 Pork Chops
Two fresh cut bone-in pork chops broiled to perfection.
Oh, so good! - 18.95

New Zealand Rack of Lamb
The finest rack of lamb grilled to perfection or Dijon mustard crusted. Served over mashed potatoes. Mint jelly upon request.
A true masterpiece! - 27.95
Beef Tips Marsala
Sautéed tenderloin beef tips, mushrooms and shallots in a Marsala wine sauce. Served over egg noodles with
the vegetable of the day - 18.95

Docks Prime Rib Weekend Special
(Friday and Saturday nights only)
Expertly prepared, slow roasted prime rib. Tender, juicy and lean.
16 oz., cut for the king size appetite - 24.95
10 oz. cut for the more petite appetite - 16.95

Young Docks

For kids under 12 - 5.95
All meals include a scoop of ice cream

Hot Dog
Choice of applesauce or waffle fries
Macaroni & Cheese
Macaroni noodles smothered in a creamy cheese sauce.
Choice of applesauce or waffle fries

Chicken Fingers
Served with BBQ or ranch with a choice of applesauce or waffle fries

Grilled Cheese
American cheese on white bread with a choice of applesauce or waffle fries

Pasta
With butter or marinara sauce
Add a meatball - 1.00

Hamburger or Cheeseburger
A quarter pound burger with or without American cheese.
Choice of applesauce or waffle fries

Mozzarella Sticks with Marinara Sauce
Choice of applesauce or waffle fries

Sweet Sensations

Towering Carrot Experience
A monstrous slice with six layers of incredibly moist carrot cake sandwiched with smooth cream cheese icing - 8.95
Chocolate Molten Lava Cake
Decadent warm chocolate cake containing a deluge of chocolate truffle. Topped with a scoop of vanilla ice cream, then drizzled with chocolate syrup - 7.95

Docks' Grand Slam
Thick, fudgy brownies covered with two scoops of vanilla ice cream drizzled with chocolate, then topped with whipped cream and a cherry - 6.95
Sinfully Chocolate
Colossal layer upon layer of dark moist chocolate cake sandwiched with a silky smooth chocolate filling - 8.95

Key Lime Island Breeze
Baked in a graham cracker crust, then topped with whipped cream and chopped nuts. A refreshing slice of the tropics! - 5.95
Cheesecake in Paradise
A tall, creamy cheesecake resting on a graham cracker crust.
Plain or topped with strawberries.
Definitely a mouthwatering experience! - 5.95

Homemade Tiramisu
Layers of ladyfingers dipped in coffee and mascarpone cheese.
An Italian delight! - 5.00
Old Fashioned Shakes and Malts
Your choice of chocolate, strawberry, Oreo, or vanilla.
Topped with whipped cream and a cherry - 4.95

Scoop of Ice Cream
Your choice of chocolate or vanilla ice cream or
raspberry or mango sorbet - 2.95
Root Beer Float
IBC Root Beer served with vanilla ice cream - 4.95

Liquids

French Roast Coffee - leaded or unleaded - bottomless cup - 1.95

"Organic" Hot Tea - leaded or unleaded - 2.50

Fresh Brewed "Organic" Iced Tea - endless brew - 2.50

Gourmet Red Hawaiian Tea - endless brew - 3.00

Coke • Diet Coke • Sprite • Fruit Punch
Minute Maid Lemonade • Mello Yello - 2.75

Bottled IBC Root Beer - 3.00

Milk - 1.50

Chocolate Milk - 1.95

Bottled Water
Natural Spring Water - 2.50
Voss (gas or no gas) - 4.00

Weekly Specials

Two for Twenty "Mix or Match"
A Dining Experience for Two
Offered Monday & Tuesday at Dinner Only
20.00 with the purchase of two beverages

Soup or Salad

7 Entrees
from which to choose

8 oz New York Strip Steak

8 oz Skirt Steak

8 oz Chicken Breast
served in the
Marsala, Piccatta or Francaise Style

8 oz Glazed Salmon

8 oz Broiled Tilapia

8 oz Ground Round

8 oz Pork Chop
served with applesauce

Bread Pudding or Chocolate Mousse

Add a
Bottle of Wine
from our special selection for
$9.00

Wednesday Burger Night
Docks' Original burger & waffle fries - 6.99
(Cheese and toppings are extra)

Thursday "Tickle My Ribs" Night
A full slab of slow roasted ribs brushed with our sweet and tangy BBQ sauce,
with soup or salad, vegetable & potato - 15.95
Half slab - 12.95
Chicken & rib combo - 16.95

Friday "Swimmin' with the Fishes"
All You Can Eat!
Lightly breaded tilapia served with
soup du jour, coleslaw, waffle fries and tartar sauce - 11.95

Sunday Supper
Rotisserie chicken, biscuits, corn,
and mashed potatoes smothered in gravy - 9.95
Bring the family!

Please inform your server of any allergies or dietary restrictions

18% gratuity may be added to parties of 8 or more. We may add 6.00 for sharing.

Not responsible for lost or stolen items. We reserve the right to refuse service.

Let us handle your next event.
Banquet or private meeting rooms available for all occasions.
Call for details 847-526-3625