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Food Menu
Appetizers
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Shrimp Martini
Jumbo, chilled tail-on shrimp with cocktail sauce and a fresh lemon wedge in a martini glass - 13.95
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Calamari
Lightly breaded and deep fried, or grilled to perfection, in olive oil, garlic and herbs. Served with cocktail sauce and marinara - 9.95
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Coconut Shrimp
Battered with just the right amount of coconut, served with a passion fruit dipping sauce - 12.95 |
New York Buffalo Wings
Extra crispy bone-in served in our Chef's special wing sauce with celery, carrots and your choice of bleu cheese or ranch. Mild or firehouse.
Ten - 9.95
Twenty - 17.95
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Docks Own Spinach & Artichoke Dip
A blend of spinach, artichokes, mozzarella and parmesan cheese baked, then topped with diced roma tomatoes and scallions with tortilla chips for dipping - 8.95 |
Bruschetta ala Fitz
Plum tomatoes, garlic, basil, red onions and fresh mozzarella cheese tossed in olive oil, served on grilled tuscan bread. Topped off with a drizzle of balsamic vinegar - 7.95
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Chicken Tenders
Breaded chicken tenders served with BBQ or ranch - 7.95
Firehouse Tenders - 8.95
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Margarita Nachos
Nacho chips layered high with refried beans, cheddar cheese, monterey jack and covered with jalapenos and salsa. Sour cream and guacamole served on the side - 8.95
Add chicken or beef - 10.95
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Jalapeno Bottle Caps
Tasty breaded jalapeno morsels. Not for the shy types. Served with ranch - 7.95
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Docks Combo
A sampling of our favorites! Mozzarella cheese sticks, crispy fried calamari, hot wings, chicken tenders, jalapeno bottle caps, celery and carrots. Served with marinara, BBQ, bleu cheese and ranch dressing - 18.95 |
Fried Mozzarella
Hot, gooey cheese covered in an old-fashioned bread crumb coating. Served with marinara - 7.95
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Chips and Salsa
Fresh tortilla chips and salsa - 4.95
Add guacamole - 2.95
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Docks Triple Play
3 mini filet sandwiches served on toasted buns with au jus and a side of horseradish cream sauce - 10.95
Add grilled onions and mushrooms - 1.00
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Potato Skins
Melted cheddar, bacon, and sour cream - 6.95
Melted cheddar, chicken, bacon and BBQ sauce - 8.95
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Bada Bang Fries
(Docks Signature Appetizer)
Waffle fries topped with bacon, scallions and melted cheddar jack cheese, piled high and centered with jalapeno bottle caps. Served
with a side of ranch dressing - 9.95
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Onion Rings
Lightly battered then fried - 5.95
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Quesadillas
Fresh tortilla loaded with cheddar or monterey jack cheese served with guacamole and salsa -6.95
Add chicken or beef - 7.95
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Creamy Mac & Cheese
Noodles covered in creamy cheddar cheese.
Served with pita triangles - 5.95 |
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Waffle Fries
A generous portion - 5.95
Add cheese - 6.95
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Crab Cakes
Two crab cakes baked to perfection and served with cajun cream sauce - 8.95 |
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Cobber
Hand pulled chicken, iceberg, romaine, crumbled bleu
cheese, sliced black olives, diced tomatoes, chopped
egg and hickory smoked bacon tossed in your choice of
dressing - 8.95
Add shrimp - 4.00
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Soup du Jour
Cup - 2.95 • Bowl 3.95
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Apple Pear Walnut Salad
Farm fresh apples and pears served on a bed of baby mixed
greens with bleu cheese crumbles, cranberries and candied walnuts, served with a side of raspberry vinaigrette - 8.95
With pulled chicken - add 1.00
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French Onion
A crock of homemade onion soup layered with toasted french bread, then blanketed with provolone & parmesan cheeses - 5.95
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Baja Chicken Salad
Fire-roasted chile-lime chicken on a generous bed of crisp
romaine lettuce with tomatoes, red onion, jalapeno jack cheese, fresh cilantro & Cabo Wabo tequila-laced caesar dressing - 9.95
Add shrimp (grilled or blackened) - 4.00
Add salmon - 3.00
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Soup & Salad Combo
Bowl of soup and house salad - 6.95
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Docks Classic Caesar Salad
Homemade seasoned croutons and parmesan cheese
served on a bed of romaine lettuce tossed in a classic
caesar dressing - 7.95
Add anchovies - 0.50
Add chicken (blackened or grilled) - 2.00
Add shrimp (blackened or grilled) - 4.00
Add salmon (blackened or grilled) - 3.00
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Dockhouse Salad
Mixed greens, tomato wedges, cucumber, grated carrots and croutons - 3.95
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House Caesar Salad
A smaller version of our Classic Caesar - 4.95
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Caprese Salad
Fresh mozzarella, roma tomatoes, fresh ground black pepper and fresh basil drizzled with imported olive oil and balsamic vinegar - 7.95
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Homemade Chicken Salad
Hand pulled chicken mixed with mayonnaise, red grapes,
walnuts and celery on a small bed of field greens. Served
with fresh seasonal fruit and a muffin - 7.95
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Chopped Salad
Chopped iceberg lettuce, smoked bacon bits, scallions, gorgonzola cheese, diced tomatoes mixed with a creamy honey mustard dressing - 9.95
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Crab Salad
Served in a pineapple boat - 9.95
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Fresh Fruit Plate
Seasonal fresh fruit served with mango sorbet - 7.95
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Iceberg Wedge Salad
Candied walnuts, hickory smoked bacon and tomato sprinkled over a wedge of iceberg lettuce. Served with your choice of dressing - 6.95
Add crumbled bleu cheese - 1.00
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Choice of Dressings
Balsamic vinaigrette, raspberry vinaigrette, chunky bleu cheese, ranch, creamy caesar, french, honey dijon mustard, 1000 island, italian or vinegar & oil
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Signature Sandwiches
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Chicken Wrap
Baked chicken breast, smoked bacon, diced tomatoes, lettuce and buttermilk ranch dressing rolled in a spinach tortilla. Cool and refreshing, served with ranch on the side - 7.95
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Docks Prime Rib Sandwich
Our famous prime rib shaved and piled high on garlic french bread with au jus - 14.95
Add cheese - 1.00
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Fowl...You Make the Call
A boneless, skinless tender breast of chicken, grilled or blackened. Served on a hearty roll with lettuce, tomato and mayo - 7.95
Bruschetta, cajun or firehouse - 8.95
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BBQ Pork Sandwich
Pulled pork slow roasted and smothered in our seasoned BBQ sauce, served on a hearty roll. - 8.95
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Cheese Steak Italiano
A sautéed skirt steak smothered with italian provolone on crusty french bread - 13.95
Add peppers, mushrooms and onions - 1.00
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Chicken Fajita Wrap
Sautéed chicken with green and red peppers, green onions and monterey jack cheese, served in a tomato tortilla - 8.95
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Grilled Rueben
Hand selected and hand trimmed lean corned beef topped with sauerkraut, 1000 island dressing and melted swiss cheese. Served on marbled rye - 8.95
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Cold Corned Beef Sandwich
Corned beef piled high on marbled rye bread, covered with
swiss cheese - 7.95
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Reel It In
Lightly breaded or broiled tilapia served on french bread with tartar sauce and fresh lemon on the side - 8.95
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South by Southwest Wrap
Blackened chicken breast topped with monterey jack cheese, lettuce, tomatoes and a chipotle salsa in a tomato tortilla with sour cream and guacamole on the side. Cool and spicy - 8.95
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Turkey Club Sandwich
Turkey breast, bacon, lettuce and tomato. Served on a fresh croisant - 8.95
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Docks Biggest Best BLT
A heaping pile of hickory smoked bacon served with lettuce, tomato and basil mayo, grilled on old world rustic bread - 8.95
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The "Real" Philly
Tender, juicy, shaved beef grilled then topped with a choice of melted Velveeta or provolone on crusty french bread - 7.95
Add peppers and onions - 1.00
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Italian Torpedo
Italian sausage served on french bread with homemade marinara and melted mozzarella cheese. Giardinera peppers served on the side - 6.95
Add roasted red peppers and onions - 1.00
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Meatball Hero
Three homemade meatballs in a hearty house marinara
sauce, topped with mozzarella and parmesan cheese on
french bread - 7.95
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Grilled Veggie Panini
Grilled zucchini, yellow squash, roasted red pepper, portabella mushroom, tomato, red onion and shaved parmesan cheese on grilled old world rustic bread - 6.95
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Grilled Cheese
Layers of american, cheddar or swiss cheese grilled between buttery sliced bread - 5.95
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Additional Sides
Add waffle fries to any sandwich - 1.00
Add onion rings to any sandwich - 2.00
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Specialty Burgers
Made fresh and hand pressed daily with only the best lean ground chuck.
All burgers are served on a hearty bun, marbled rye or pita bread with lettuce, tomato, sliced onion and pickle, unless otherwise noted. Served with your choice of waffle fries, chips, coleslaw or pasta salad.
Docks Original
A 10 oz. burger served with lettuce, tomato, sliced onion and pickles. Broiled to perfection - 7.95 |
Five Alarm
A 10 oz. burger topped with hot gardinera, green onions and pepper jack cheese - 8.95
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Tough Guy
Two 10 oz. burgers stacked between a hearty roll and
topped any way you like. You finish this - you the man.
(No sharing on this one!) - 12.95
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Turkey Burger
8 oz. lean turkey breast meat. Heart healthy and homemade - 7.95 |
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Black & Bleu
A blackened 10 oz. burger topped with crumbled bleu cheese - 8.95
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Mushroom Burger
A 10oz. burger covered with grilled mushrooms - 8.95
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BBQ Bacon Burger
A 10 oz. burger topped with crispy bacon, zesty BBQ sauce
and jalapenos - 8.95
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Fresh Mozzarella Burger
A 10oz. burger covered with a thick layer of fresh mozzarella - 8.95 |
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South of the Border
A 10 oz. burger smothered with jalapeno caps, guacamole,
sour cream and monterrey jack in a pita pocket - 9.95
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Horseradish Crusted Burger
A 10 oz. burger covered with horseradish crust - 8.95 |
Patty Melt
A 10 oz. burger served with your choice of cheese and grilled onions on marbled rye - 8.95 |
Bruschetta Burger
A 10 oz. burger topped with Docks special blend of plum tomatoes, garlic, fresh basil, provolone and red onioins tossed in olive oil and balsamic vinegar - 8.95
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Bleu Popeye
A 10 oz. burger topped with sautéed spinach and crumbled
bleu cheese - 8.95
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Choice of Cheeses
American, cheddar, mozzarella, swiss
or pepper jack 1.00
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Little Italy
A 10 oz. burger smothered with marinara and mozzarella. Finished with grated parmesan cheese - 8.95
Add mushrooms, peppers and onions - 1.00
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Choice of Toppings
Grilled mushrooms, grilled onions, jalapenos, olives - 0.50
Bacon - 1.00
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Surf's Up
Served with vegetable of the day, soup du jour or salad, and your choice of garlic mashed,
baked potato, sweet potato or rice pilaf |
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Dijon Salmon
Fresh cut salmon filet hand rubbed with dijon mustard, then baked for an amazing taste.
(To tickle the taste buds) - 18.95
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Bada Bang Shrimp (Fa get about it!)
Jumbo shrimp de johghe baked in an infusion of garlic and oil - 20.95
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Jumbo Grilled Shrimp
Five jumbo shrimp grilled in a cajun butter sauce - 19.95
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Glazed Salmon
Fresh cut salmon filet baked with a honey teriyaki glaze - 18.95 |
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Sea Scallops
Five jumbo sea scallops served with a fresh fruit salsa - 18.95
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South Seas Island Grouper
A filet of pacific grouper basted, then broiled with lemon and terragon. Finished with a velvety champagne lobster sauce - 23.95
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Poultry
Includes your choice of soup du jour or salad.
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Bourbon Chicken
Sautéed chicken breast medallions in a Jack Daniels sauce. Served with a fresh vegetable and choice of potato or
rice pilaf - 16.95
Venetian Chicken
Tender pieces of chicken breast and artichoke hearts
sautéed in garlic, olive oil, crushed italian plum
tomatoes and black olives. Served over linguini - 16.95
Lemon Chicken Francais
Twin boneless chicken breasts egg-battered and sautéed with lemon-butter and olive oil. Served with a fresh vegetable and choice of potato or rice pilaf - 16.95
Bangs Chicken
Boneless chicken breast grilled with sun-dried tomatoes, roasted shallots, artichoke heats and green beans. Served
on a bed of garlic mashed potatoes - 16.95
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Pistachio Chicken
Crusted with pistachios, then oven baked. Covered with citrus sauce. 19.95
(Choice of potato and vegetable of the day)
Macadamia Nut Chicken
Oven baked and coated with macadamia nut crust covered with a coconut cream sauce - 19.95
(Choice of potato and vegetable of the day)
Parmesan Chicken
Boneless breast of chicken oven baked, then crusted with a generous coating of parmesan cheese, then covered with mozzarella cheese and marinara over linguini - 19.95
Rotisserie Chicken
Half-roasted chicken served with a fresh vegetable medley and choice of potato or rice pilaf - 14.95
Hawaiian Chicken
Boneless chicken breast sauteed in a pina colada sauce, pineapple, shaved coconut and choice of potato. (A taste of the islands) - 16.95
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Steaks and Chops
All of Docks steaks are hand selected prime and cut daily by Lencioni Meats in Wauconda to assure quality and freshness. All entrées include soup du jour or salad, a fresh vegetable du jour and choice of potato
Please specify to your server how you would like your steak cooked
Blue - Seared on both sides • Rare - mostly red, cool center • Medium Rare - mostly pink, warm center
Medium - pink center • Medium Well - no pink center • Well - not responsible
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Filet Mignon
Docks Finest Prime cut filet, thick, juicy and cooked to perfection
10 oz. - 29.95
6 oz. - 21.95
New York Strip Steak
14 oz. Prime cut, a steak lover's choice of meat - 26.95
Ribeye
14oz. Prime cut bone-in ribeye. The juiciest, best tasting
and manager's select in fine steaks - 28.95
Pork Chops
Two fresh cut bone-in pork chops broiled to perfection and
oh, so good! - 17.95
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New Zealand Rack of Lamb
The finest rack of lamb roasted with fresh herbs and served over mashed potatoes. A true masterpiece! Mint jelly upon request - 26.95
Docks Famous BBQ Baby Back Ribs
A thick meaty full rack of ribs so tender, they fall off the bone! - 20.95
Half Slab
For a more petite appetite - 15.95
Additional Steak Options
Horseradish crusted, blue cheese crusted or peppercorn crusted Add - 3.00
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Young Docks
For kids under 12
All meals include a scoop of ice cream - 5.95
Hot Dog
Choice of apple sauce or waffle fries |
Macaroni & Cheese
Macaroni noodles smothered in a creamy cheese sauce. Choice of apple sauce or waffle fries
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Chicken Fingers
Served with BBQ or ranch with a choice of apple sauce or waffle fries
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Grilled Cheese
American cheese on white bread with a choice of apple sauce or waffle fries
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Pasta
With butter or marinara sauce
Add a meatball - 1.00
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Hamburger or Cheeseburger
A quarter pound burger topped with or without american cheese. Choice of apple sauce or waffle fries
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Mozzarella Sticks with Marinara Sauce
Choice of apple sauce or waffle fries |
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Sweet Sensations
Old Fashioned Shakes and Malts
Your choice of chocolate, strawberry, Oreo, or vanilla. Topped with whipped cream and a cherry - 4.95 |
Key Lime Island Breeze
A refreshing slice of the tropics, baked in a graham cracker crust. Topped with whipped cream and chopped nuts - 5.95 |
Root Beer Float
IBC Root Beer served with vanilla ice-cream - 4.95 |
Cheesecake in Paradise
A tall creamy cheesecake resting on a graham cracker crust. Plain or topped with strawberries. Definitely a mouthwatering experience! - 5.95 |
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Docks' Grand Slam
Thick, fudgy brownies covered with two scoops of vanilla ice-cream, drizzled with chocolate, then capped with whipped
cream and a cherry - 6.95
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Sinfully Chocolate
Colossal layer upon layer of dark moist chocolate cake, sandwiched with a silky smooth chocolate filling - 7.95 |
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Towering Carrot Experience
A monstrous slice with six layers of incredibly moist carrot cake, sandwiched with a smooth cream cheese icing studded with
pecans - 7.95
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Scoop of Ice Cream
Ask your server for today's flavor - 2.95
Homemade Tiramisu
Layers of lady fingers dipped in coffee and mascapone cheese. An Italian Delight - 5.00 |
Liquids
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French Roast Coffee - leaded or unleaded - bottomless cup - 1.95
"Organic" Hot Tea - leaded or unleaded - 2.50
Fresh Brewed "Organic" Iced Tea - endless brew - 2.50
Gourmet Red Hawaiian Tea - endless brew - 3.00
Coke • Diet Coke • Sprite • Fruit Punch
Minute Maid Lemonade • Mello Yello - 2.75
Bottled IBC Root Beer - 3.00
Milk - 1.50
Chocolate Milk - 1.95
Bottled Water
Natural Spring Water - 2.50
Voss (gas or no gas) - 4.00
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Weekly Specials
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Two for Twenty "Mix or Match"
A Dining Experience for Two
Offered Sunday - Thursday
20.00 with the purchase of two beverages
Soup or Salad
7 Entrees
from which to choose
8 oz New York Strip Steak
8 oz Skirt Steak
8 oz Chicken Breast
served in the
Marsala, Piccatta or Francais Style
8 oz Glazed Salmon
8 oz Broiled Tilapia
8 oz Ground Round
8 oz Pork Chop
served with apple sauce
Bread Pudding or Chocolate Mousse
Add a
Bottle of Wine
from our special selection for
$9.00
Monday Prime Rib Night
All You Can Eat!
Docks famous prime rib, slow roasted to melt in your mouth
with soup or salad, vegetable & potato - 13.95
Tuesday Snow Crab Clusters
Two scrumptious pounds of snow crab clusters
with soup or salad, vegetable & potato - 22.00
Wednesday Burger Night
Docks' Original burger & waffle fries - 6.99
(Cheese and toppings are extra)
Thursday "Tickle My Ribs" Night
A full slab of slow roasted ribs brushed with our sweet and tangy BBQ sauce,
with soup or salad, vegetable & potato - 15.95
Half slab - 12.95
Chicken & rib combo - 16.95
Friday "Swimmin' with the Fishes"
All You Can Eat!
Lightly breaded tilapia served with
soup du jour, coleslaw, waffle fries and tartar sauce - 11.95
Sunday Supper
Rotisserie chicken, biscuits, corn,
and mashed potatoes smothered in gravy - 9.95
Bring the family!
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Please inform your server of any allergies or dietary restrictions
18% gratuity may be added to parties of 8 or more. We may add 6.00 for sharing.
Not responsible for lost or stolen items. We reserve the right to refuse service.
Let us handle your next event.
Banquet or private meeting rooms available for all occasions.
Call for details 847-526-3625
Copyright 2009 | Docks Bar & Grill | All Rights Reserved
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